If this is the half recipe for NFSC, then it should only have 1 egg. The full recipe takes 2. Unless even the half recipe needs two eggs because when you halve a recipe not all ingredients are necessarily halved. But could you check again and make sure you meant 2 eggs and not 1.
yes i ment 2 eggs, and they were just fine
I always have small eggs, so i used two.
OMG, these sound amazing. I am going to make these for Christmas Eve. It's funny cause my hubby and I just went to Cinnabon the other day for the very 1st time and fell in love. Thanks for sharing!
These sound really good.
I made these tonight. FABULOUS!!! Thank you Ambar2! Like Linda F144, I noticed that the recipe called for 2 eggs. I used 1 egg and it came out just fine. Also, there's no oven temp. Ambar2, you must bake yours on the surface of the sun because at 325 convection (equivalent to 350) it took a good 15-17 minutes. I added a little sugar to my cinnamon dip. Why not, right? :) The recipe yielded about 40 cookies. I left the glaze off the cookies I'm freezing. Will report any oddities, if any, when applying the glaze to thawed cookies.
I must say that the Puerto Rican sun is very Hot and its provably possible to bake out here.lol Sorry about that, I thought I put the temp. I bake in a toaster oven, the small ones I made for the kids took like 6 minutes and the bigger ones took about 9 or 10. And the eggs that my grocery store sells are supper tiny so I have to use 2. Sorry for the missing info. as far as freezing, never tried it. Let me know what happens. Glad you like them though
I made these last night and they turned out pretty good. The dough it a little dry so it was hard to roll without it breaking apart. I left one sheet in for 15 minutes and another in for 10 minutes and the 15 minute ones were over baked. But my hubby loved these so I will be making them again!
awww thanks chellk, I used the two eggs and they were fine. I guess it depends huh. well thak you much!
Login To Leave A Comment