Cream Cake from Sky High

Hello, I found this recipe and after a tweak thought it was awsome, so just wanted to share.



  • Cream Cake from Sky High Irresistible Triple Layer Cakes
  • 1 ¾ cups cake flour (I used all purpose and it worked fine)
  • 3 ¾ tsp baking powder (I used 1 ¼ tsp)
  • ½ tsp salt
  • 1 c heavy cream
  • 2 tsp vanilla
  • 1 ¼ c sugar
  • 2 whole eggs
  • 2 egg yolks
  • 3 tbsp buttermilk


  1. Preheat oven to 350. Butter, flour 3 8” rounds. Line bottoms with parchment paper.

Measure flour, powder, and salt into a bowl and whisk to combine. Combine cream and vanilla in the bowl of a stand mixer and whip with whisk attachment until soft peaks form. Reduce to low and beat in sugar but don’t allow cream to come to stiff peaks. Add whole eggs one at a time, followed by yolks.

Sift dry ingredients in thirds into cream mixture, fold in each third. Fold in the buttermilk. Divide among pans and bake about 18 to 20 mins.

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