This recipe sounds great to me. I'm confused, though, about the instructions. Do you mix the cream cheese in WITH the cake mix? Where does the raspberry filling go? Is the raspberry swirl section at the bottom of the instructions optional to either mix the filling in with the batter or swirl it in?
Where can I get raspberry sleeve filling? There are no cake shops near me.
Forgive my ignorance but what is raspberry sleeve filling? BTW, I use Koolaid or Jello mixes to flavour a lot of things, perhaps it would work in this cake too (instead of using the raspberry powder).
Hi Apti - I just tried sending you an email and I am not sure if you will receive it as after I clicked on submit I received an error message. If you do get more than 1 message I apologize as I tried 2 more times to send it. I do hope you will receive at least one of them, LOL! I am loving this recipe big time!! Thanks!