Separate eggs and we beat the egg until it becomes whites meringue. Put it a part. We beat the butter until smooth. Then add milk and flour, alternating flour and milk. We start with flour and end with flour. We beat until the dough is of good consistency. Mix egg whites with the mixture of remaining ingredients. We beat like we’re wrapping toward the same direction. Pour the mixture into a greased mold.
Bake at 350 degrees about 60 minutes. You can open the oven after ½ and hour.
Makes 4 8-inch pan
This recipe is for a 10 x 3 pan or 2 recipes of 6 x 3 (40 minutes)
Syrop
1 cup water
1 cup sugar
1 tbsp almond extract or any extract that you want
In a pan put all ingredients until the sugar dissolves. Cool and pour over cake then decorate as desired.
