This recipe does not call for any baking powder, is that right? Just want to make sure...
Thank you so much for this awesome recipes!!! My cookies are soft and delicious. They held their shape. Easy to make. Thank you again!!
I made these today on a stick and decorated them with fondant and white chocolate instead of royal icing, They were so good I had to make a double batch because they ate them all. (I ate 4) They were 3 inches and I got about 20 cookies out of a single batch and about 40 out of the double batch and they were a good thickness. The dough was also very easy to handle.
Thanks for this very easy and delicious recipe, like no other sugar cookie I've made before and definitely held it's shape.