Strawberry Cake - WASC method

I was looking for a strawberry cake, and I’m in love with the WASC cake, and wasn’t so fond of the texture that came out with cakes that called for jell-o in the mix. So, I found a way to compromise! I had tried quite a few different strawberry cake recipes with sup-par results. Anyways, this is what worked for me – just thought I’d share! Enjoy:)

Ingredients

  • 1 Box DH Strawberry Supreme Cake (I’ve found that DH works the best)
  • 1 c Flour
  • 1 c Sugar
  • 3 T Strawberry Jell-o
  • 4 eggs (yes, one more than what the box calls for)
  • 1 c Sour Cream
  • 1 1/3 c Water
  • 1/3 c Oil
  • 2 t Strawberry Extract

Instructions

    Combine dry ingredients. Add remainder of ingredients, mix on low until combined, then on medium x 2 minutes. (I mixed it using my KA mixer, and it was a bit full, so be careful!) Bake at 350.