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Printed From https://www.cakecentral.com/recipe/16305/strawberry-cake-wasc-method 2024-04-19
I was looking for a strawberry cake, and I’m in love with the WASC cake, and wasn’t so fond of the texture that came out with cakes that called for jell-o in the mix. So, I found a way to compromise! I had tried quite a few different strawberry cake recipes with sup-par results. Anyways, this is what worked for me – just thought I’d share! Enjoy:)
Ingredients
- 1 Box DH Strawberry Supreme Cake (I’ve found that DH works the best)
- 1 c Flour
- 1 c Sugar
- 3 T Strawberry Jell-o
- 4 eggs (yes, one more than what the box calls for)
- 1 c Sour Cream
- 1 1/3 c Water
- 1/3 c Oil
- 2 t Strawberry Extract
Instructions
Combine dry ingredients. Add remainder of ingredients, mix on low until combined, then on medium x 2 minutes. (I mixed it using my KA mixer, and it was a bit full, so be careful!) Bake at 350.