Modeling Chocolate White

Ingredients

  • 2 ½ Cups + 2 Tablespoons of Nestle Toll House Premier White Chocolate Morsels
  • ½ Cup of Karo Syrup

Instructions

  1. Melt White Chocolate Morsels in Microwave and let cool till luke warm. Heat Karo Syrup in Microwave for about 20 seconds , let it reach a luke warm temp. Mix melted White Chocolate Morsels and luke warm Karo together by hand-do not use a mixer. It will take a couple of minutes to mix it together, at first it will look really strange and oily, it will be ok. Once you have it mixed together put it in the fridge for about 15 minutes then take it out and knead it for a couple of minutes, now you have modeling chocolate. Store at room temperature in an airtight container.