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Printed From https://www.cakecentral.com/recipe/15774/butter-pecan-cake-wasc-method 2024-05-11
For a baby shower the Mommy-to-Be requested something with Bavarian cream filling but preferred white cake over chocolate. I did some experimenting and paired butter pecan cake with a cream cheese and pudding based Bavarian Cream. The butter pecan flavoring can be ordered online. I originally found it at a bulk food store and I always use 1/8 tsp in my butter cream icing.
Instructions
- Cake Directions
Combine dry ingredients in a medium bowl. Mix wet ingredients until blended then add in dry ingredients by thirds. Beat about 2 minutes and pour into prepared pans. Bake at 325 for moist cake.
Filling Directions
Using electric mixer beat cream cheese until smooth. Add pudding mixes and continue mixing until combined. Slowly add milk then fold in whipped topping. Filling will be very thick.