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Coconut Cake

By Davina_Alloway
ALL RIGHTS RESERVED © 2024 Cake Central
Printed From https://www.cakecentral.com/recipe/15731/coconut-cake-2 2024-04-19

I found this recipe in a Betty Crocker Recipe Magazine and tweaked it a little. I swear by Duncan Hines. I think it has the most flavor and it’s really moist. AND I add pudding into every mix to make it even more moist. I hope you enjoy it as much as my family does.

Ingredients

  • 1 box of Duncan Hines White cake mix
  • 1 box of White chocolate pudding
  • 1 can (14 oz) Coconut Milk (NOT cream of coconut)
  • 1/4 cup water
  • 3 egg whites
  • 1/2 cup of Large Coconut Flakes

Instructions

  1. Preheat over to 350 degrees.

Mix dry cake mix and pudding in a large mixing bowl. It helps to break up the large pieces making for a smoother cake. Then add in milk, water, and whites. Mix for 2 minutes until all lumps are gone, then stir in coconut flakes.

Bake 28 to 33 minutes.