What is AP flour
all purpose flour
Place in a cold oven?
This recipe was the same exact pound cake cake both my Grandmother and Great Grandmother used and my family still uses today. This original recipe surfaced actually by McCormick and was in magaines and even on the box of the Mccormick Vanilla Butternut flavoring over 70 years ago. Definitely the BEST pound Cake I have ever tasted in my life and the Vanilla Butternut flavoring is definitely what sets this apart from other pound cakes. While this is still prob. yummy using any vanilla flavoring, the butternut vanilla is beyond anything words could explain!!!
how many litre is i small can of evaporated milk??
This is also my grandmother's recipe - we call it Buboo's cold oven pound cake and it is definitely the best i've ever had. It's always a hit! Friends ask for the recipe frequently. It is also wonderful with any citrus flavoring instead of the butternut, I have made this cake in countless variations and it has taken every flavoring well.
Do you have to make this recipe "as a pound cake" or could you possibly pour batter in two round pans to make a layered cake or make as a sheet cake? I am wondering how it would turn out being baked in shallow pans like these. Has anyone tried?
Amazing recipe! I will definitely make this a favorite for my cakes! Used orange flavoring & YUM!
Can I add nuts in this cake?