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Printed From https://www.cakecentral.com/recipe/14939/bettys-scones 2024-04-26
Ok well this is one of my favorite scone recipes that my god mother makes. She gave me this recipe because I loved it and it tastes soooo good! It’s moist inside makes it all the better!
Ingredients
- 2 cups flour
- 1 1/2 tsp cream of tarter
- Pinch of salt
- 3/4 tsp baking soda
- 8 Tb unsalted butter (cut into pieces)
- 1/2 cup of raisins
- 1 egg (beaten)
- 1/2 a cup of buttermilk
Instructions
-
Mix dry ingredients in food processor, add the butter, let it combine, then add the rest of the ingredients until totally combined.
Roll out onto floured board 1/2 inch think.
Cut into 1 1/2 to 2 inch rounds.
Good luck!
I hope you like them!!
Shades!