What brand of hazelnut liqueur did you use?
Do you put the hazelnut filling on top of the ganche?
does it need to be refrigerated?
I would like to know the same thing too if you put the hazelnut on top of the ganache?
I used hazelnut bliss by dekuyper. and yes i added the filling on top of the ganache. I made this cake yesterday for our work party, gone in 5 minutes. friends are asking for this recipe.
yes ,it needs to be refrigerated, if not using the same day. I made mine the day before, and re whipped it on medium high for about 5 minutes before using it. turned out great.
I made this and it was okay.. but not my favorite. I felt like I was eating a stick of butter.