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Chambord Cream Cheese Raspberry filling

By stresseddesserts
ALL RIGHTS RESERVED © 2024 Cake Central
Printed From https://www.cakecentral.com/recipe/14365/chambord-cream-cheese-raspberry-filling 2024-04-24

This recipe goes great with my Pink Velvet buttermilk WASC cake recipe

Ingredients

  • 8 oz Cream Cheese (soften)
  • 8 oz unsalted butter (soften)
  • 1 tsp vanilla
  • 1tsp salt
  • 2 Tbls Chambord liquer
  • 10 cups powder sugar
  • 8 oz pkg fresh raspberries

  • Raspberry Puree to soak cake layers

  • 2 cups fresh or frozen raspberries
  • 1 cup water
  • 1 cup sugar
  • half a lemon juice
  • (cook for about 10 min on med. add to a blender to puree it & then thru a sieve to remove seeds. cool in fridge)

Instructions

  1. Cream creamcheese & butter, then add vanilla, salt, chambord. ad powder sugar 2 cups at a time until blended well. Then on high speed whip for a few min until fluffy. Last add fresh raspberries NOTE: Mix just for a few seconds. Refridgerate for 30 min.