Instructions
1 Preheat oven to 350 degrees F (175 degrees C). Grease a 7×11 inch baking dish. Set aside.
2 Combine raisins, carrots, and water in a medium saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat and allow to cool.
3 In a mixing bowl, combine flour, oatmeal, sugar substitute, salt, baking soda and cinnamon.
4 In a separate bowl, mix together the margarine, egg substitute, and vanilla. Add to the flour mixture and mix well.
5 Add the raisin mixture and nuts, mix well and pour into baking pan.
6 Bake for 35 minutes or until toothpick inserted in middle comes out clean.
