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Printed From https://www.cakecentral.com/recipe/1310/lemon-ice-box-cake-i 2024-04-23
Light, fluffy dessert-like cake with a taste of cheesecake.
Lemon Ice-Box Cake I
Ingredients
- 14 graham crackers, crushed
- 1/2 cup white sugar
- 1/2 cup melted butter
- 1 (12 fluid ounce) can evaporated milk, chilled
- 1 cup white sugar
- 2 lemons, juiced
- 1 (3 ounce) package lemon flavored gelatin
- 1 cup crushed pineapple, drained
- 1/2 cup graham cracker crumbs
- 1/4 cup maraschino cherries, drained and chopped
Instructions
1 To Prepare Crust: mix graham crackers, 1/2 cup sugar and melted butter and press into 9 x 13 inch pan.
2 Mix lemon gelatin with 1 cup boiling water and let cool.
3 Meanwhile, whip the chilled evaporated milk, add the 1 cup sugar and lemon juice. Whip until sugar is dissolved. Whip in the cooled gelatin into the milk mixture then stir in pineapple.
