Lemon Ice-Box Cake I

Light, fluffy dessert-like cake with a taste of cheesecake.

Lemon Ice-Box Cake I


  • 14 graham crackers, crushed
  • 1/2 cup white sugar
  • 1/2 cup melted butter
  • 1 (12 fluid ounce) can evaporated milk, chilled
  • 1 cup white sugar
  • 2 lemons, juiced
  • 1 (3 ounce) package lemon flavored gelatin
  • 1 cup crushed pineapple, drained
  • 1/2 cup graham cracker crumbs
  • 1/4 cup maraschino cherries, drained and chopped


1 To Prepare Crust: mix graham crackers, 1/2 cup sugar and melted butter and press into 9 x 13 inch pan.

2 Mix lemon gelatin with 1 cup boiling water and let cool.

3 Meanwhile, whip the chilled evaporated milk, add the 1 cup sugar and lemon juice. Whip until sugar is dissolved. Whip in the cooled gelatin into the milk mixture then stir in pineapple.


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