Light, fluffy dessert-like cake with a taste of cheesecake.
1 To Prepare Crust: mix graham crackers, 1/2 cup sugar and melted butter and press into 9 x 13 inch pan.
2 Mix lemon gelatin with 1 cup boiling water and let cool.
3 Meanwhile, whip the chilled evaporated milk, add the 1 cup sugar and lemon juice. Whip until sugar is dissolved. Whip in the cooled gelatin into the milk mixture then stir in pineapple.