Easy and delicious sheet cake with cream cheese, pudding and pineapple.
1 Bake yellow cake mix according to instructions on package in a 15×10 inch jelly roll pan. Allow to cool.
2 In a medium bowl, combine cream cheese, pudding mix and milk. beat until smooth and spread on cooled cake. Sprinkle drained pineapple on top of pudding.
3 Spread whipped topping over pineapple. Sprinkle with chopped nuts. Chill in refrigerator.