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Printed From https://www.cakecentral.com/recipe/1257/peanut-butter-tandycakes 2024-04-19
This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake.
Peanut Butter Tandycakes
Ingredients
- 1 cup milk
- 2 tablespoons butter, melted
- 4 eggs
- 1 teaspoon vanilla extract
- salt to taste
- 2 cups white sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 16 ounces milk chocolate candy
- 2 cups creamy peanut butter
Instructions
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10×15 inch jelly roll pan.
2 In a large bowl, mix together eggs, vanilla, salt, sugar, flour, and baking powder. Blend in melted butter or margarine and milk.
3 Bake for 15 to 20 minutes. Spread with peanut butter while still hot. Refrigerate until cool.
4 Melt chocolate bars, and spread on cooled cake.
