Peanut Butter Tandycakes

This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake.

Peanut Butter Tandycakes


  • 1 cup milk
  • 2 tablespoons butter, melted
  • 4 eggs
  • 1 teaspoon vanilla extract
  • salt to taste
  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 16 ounces milk chocolate candy
  • 2 cups creamy peanut butter


1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10×15 inch jelly roll pan.

2 In a large bowl, mix together eggs, vanilla, salt, sugar, flour, and baking powder. Blend in melted butter or margarine and milk.

3 Bake for 15 to 20 minutes. Spread with peanut butter while still hot. Refrigerate until cool.

4 Melt chocolate bars, and spread on cooled cake.


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