This cake is easy and delicious. Cake mix, toasted coconut and orange gelatin topped with a zesty orange-lemon glaze.
Orange Party Cake II
- 1 cup flaked coconut, toasted
- 1 (18.25 ounce) package yellow cake mix
- 1 (3 ounce) package orange flavored gelatin
- 3/4 cup water
- 3/4 cup vegetable oil
- 4 eggs
- 3 cups confectioners’ sugar
- 1/2 cup orange juice
- 1 lemon, juiced
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
2 In a large bowl, combine toasted coconut, cake mix, and gelatin mix. Make a well in the center and pour in the water, oil and eggs. Beat until smooth.
3 Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over cake while still hot.
4 To make the Glaze: in a small bowl, combine confectioners’ sugar, orange juice and lemon juice. Stir until smooth.