Cinnamon Chip Applesauce Coffeecake

Moist, light and wonderful, this coffeecake is full of warm apple cinnamony goodness!

Cinnamon Chip Applesauce Coffeecake


  • 1 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 3/4 cup applesauce
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 2/3 cups HERSHEY®’S Cinnamon Chips
  • 1 cup chopped pecans
  • 3/4 cup confectioners’ sugar
  • 2 tablespoons water


1 Heat oven to 350 degrees F. Lightly grease 13x9x2 inch baking pan.

2 Beat butter and sugar in large bowl on medium speed of mixer until well blended. Beat in eggs and vanilla. Mix in applesauce. Combine flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in cinnamon chips and pecans, if desired. Spread into prepared pan.

3 Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean. Cool completely in pan on wire rack. Sprinkle with powdered sugar.

4 Easy Glaze: Stir together 3/4 cup powdered sugar and 1 to 2 tablespoons warm water.


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