Whipped Cream Cake I

This cake is good to take along on picnics.

Whipped Cream Cake I


  • 1 cup heavy whipping cream
  • 1 cup white sugar
  • 2 eggs
  • 1 1/2 cups cake flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract


1 Sift and measure flour. Add salt and baking powder, and sift again.

2 Whip the cream until stiff. Drop in eggs one at a time, and beat until light and fluffy. Add sugar and vanilla, and beat again. Add sifted ingredients gradually to mixture; beat well after each addition. Pour batter into greased 9 inch round pan.

3 Bake at 350 degrees F (175 degrees C) for 35 minutes.


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