Pat Maharaj Spice Cake

This cake can be used for any occasion. You can frost it or serve it plain.

Pat Maharaj Spice Cake


  • 6 eggs
  • 1 cup butter, softened
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup evaporated milk


1 Preheat oven to 320 degrees F (160 degrees C). Grease and flour a 9×13 inch pan.

2 In a large bowl, beat eggs for 10 minutes or until fluffy. In a separate bowl, cream butter and sugar until light and fluffy. Add beaten eggs and combine.

3 Add flour and cinnamon and mix in.

4 Add milk and flavorings and mix well.

5 Spoon batter into 9×13 inch pan. Bake at 320 degrees F (140 degrees C) for 45 minutes or until golden brown.

6 Allow to cool, then frost or serve.


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