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What Does 3/4 Teaspoon Equal To? Help Please!!!!!
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The Melvira Method for Quick & Easy Smooth Buttercream
By Melvira
Nothing looks as professional as a perfectly smooth buttercream cake. Unfortunately that is usually easier said than done, until now....
Cake Baking - Flower Nail Method Tutorial
By rezzygirl
Just a quick demo to show what the flower nail method looks like. This method is an alternative to using “bake even strips” for...
Decorating Tip Numbers
By Jackie
Images are reprinted with permission from Wilton Industries Copyright © 2003-2004 Wilton Industries – All rights reserved Round...
How to Fix Broken Buttercream
By LeanneW
Whether French, Italian or Swiss, meringue buttercreams are a dream to work with— they take on flavor and color well, stand up to...
Upside Down Icing Technique for Perfectly Smooth Icing
By Jeff_Arnett
Want a perfectly smooth and flat cake? Then flip it upside down, learn how. This technique works best with an icing containing at least one...
The *Original* WASC cake recipe
By kakeladi
The famous White Almond Sour Cream Cake WASC is a favorite in the Cake Central community. Here it is explained in detail how to...