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What Does 3/4 Teaspoon Equal To? Help Please!!!!!
Decorating By htwiddy Updated 5 Aug 2018 , 12:11am by peachcake
Help Asap !!!! Cook & Serve Vs Instant Pudding - A Prob
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Urgent!! Does Anyone Know How To Quick Thaw Coolwhip?
Decorating By Sally Updated 8 May 2017 , 8:19pm by KimmysKakes
Forgot To Add Oil To The Cake - Now What??
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Stupid Freakin' Water Bath - Can Cheesecake Be Saved?
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Making Jello Pudding Thicker For A Filling...
Decorating By CakeMakerNewbie Updated 29 Jan 2014 , 5:21pm by swonder
NFSC - No Fail Sugar Cookie Recipe
By Jackie
This cookie meets all the criteria for the perfect rolled cookie to decorate; it holds it's shape, tastes delicious, and is easy to make....
The *Original* WASC cake recipe
By kakeladi
The famous White Almond Sour Cream Cake WASC is a favorite in the Cake Central community. Here it is explained in detail how to...
Crusting Buttercream Icing
By RaRaRobyn
Crusting buttercream is ideal for the viva paper towel or Melvira method of smoothing buttercream. Characterized by the use of powdered...
The Melvira Method for Quick & Easy Smooth Buttercream
By Melvira
Nothing looks as professional as a perfectly smooth buttercream cake. Unfortunately that is usually easier said than done, until now....
Cake Baking - Flower Nail Method Tutorial
By rezzygirl
Just a quick demo to show what the flower nail method looks like. This method is an alternative to using “bake even strips” for...
You're Making Me Melt: Must-Know Tips on Melting Chocolate for Molds
By Jessie Oleson Moore
Incredible cakes don't just happen (sorry). But, by breaking down various cake decorating techniques used to create show-...