Sweet 16
Whimsical buttercream with fondant accents. Gumpaste letters and numbers painted with confectioner's glaze for shine.
Whimsical buttercream with fondant accents. Gumpaste letters and numbers painted with confectioner's glaze for shine.
Beautiful cake, are the numbers and letters that are painted with glaze for shine edible?
Wespam - The numbers and letters are made of gumpaste, so they are edible, but not necessarily very tasty!
Superfantastic!!! What kind of buttercream do you use? When I place pieces on fondant on mine, in the same fashion as yours, it kind of smushes the corner a bit, like if the icing was too soft... :?
MariaLovesCakes - I use a crusting buttercream. I let the icing set for several hours, if possible, before applying the fondant pieces.
wonderful job... did you use a sugar gun with gumpaste to get such a creative script for the name and 16?
Yes, I used the Sugarcraft gun with gumpaste
Fantastic! Your buttercream is so smooth!
Your cakes are quickly becoming some of my favorites on this site! You do a fantastic job and the colors you chose for this cake are wonderful!
Awesome cake! I love the colors and your letters and numbers.
Absolutely amazing! It's perfect! Great color combination....FLAWLESS!
going in my faves!
Spectacular!!! I love your choice of colors. Simply superb!!!
I love the colors! I'm going to save this one for inspiration!
Lovely :)
Beautiful cake, are the numbers and letters that are painted with glaze for shine edible?
Wespam - The numbers and letters are made of gumpaste, so they are edible, but not necessarily very tasty!
wonderful job... did you use a sugar gun with gumpaste to get such a creative script for the name and 16?
Yes, I used the Sugarcraft gun with gumpaste
Absolutely amazing! It's perfect! Great color combination....FLAWLESS!
Fantastic! Your buttercream is so smooth!
Your cakes are quickly becoming some of my favorites on this site! You do a fantastic job and the colors you chose for this cake are wonderful!
Awesome cake! I love the colors and your letters and numbers.
Superfantastic!!! What kind of buttercream do you use? When I place pieces on fondant on mine, in the same fashion as yours, it kind of smushes the corner a bit, like if the icing was too soft... :?
MariaLovesCakes - I use a crusting buttercream. I let the icing set for several hours, if possible, before applying the fondant pieces.
going in my faves!
Spectacular!!! I love your choice of colors. Simply superb!!!
I love the colors! I'm going to save this one for inspiration!
Lovely :)
great colours
I love it! I have been searching for just the right cake for my dd's Sweet 16 and I think something like this would be perfect! Into my faves to show dd.
Wow - great work!
hi. did u use plastic tiers or just stacked the cake on top of the other?
hi. did u use plastic tiers or just stacked the cake on top of the other?
the top tier is on a board and supported by dowels.