Faux Fondant - Dressed For Fall
This was my first wedding cake. My friend wanted the smoothe fondant look and the taste of yummy buttercream. This was perfect for her. I used the faux fondant technique with the Crusted Buttercream II recipe. The cake itself was 14, 10 and 6 inch classic white rounds with buttercream filling. The flowers are silk.
Very pretty, I love all of the colors in the flowers!
simple and elegant .. I like the flowers down the side
I REALLY LOVE THIS CAKE IS VERY ELEGANT,HOW DID YOU DO THE FAUX FONDANT AND THE CRUSTED BUTTERCREAM DID YOU COMBINE BOTH CAN YOU SEND ME THE RECIPE [email protected]
Hi and thanks for the nice compliment! The crusted buttercream II recipe is in the recipe file on this site. The instructions for the faux fondant is in the Articles file. Very good instructions, easy to follow. I love using this method. It looks great and tastes great. What more can you ask? I won't be using the rolled fondant anymore. Good luck!
Pretty! I saved this to my favorites folder.
Wow! Come do my cake for me Carol!! You know how it is to be done!!
very beautiful-- i have never heard of faux fondant or crusted buttercream-- tell me more please
Using the faux fondant method with the crusted bc simply gives you the look of fondant b. ut with the great taste of buttercream. There are step by step instructions here in the Articles file. You more or less prep your cake then pile on the icing and scrape and sculpt it to look like fondant. I use scissors to trim the edge of me cake so that I get the rounded side. It's pretty easy. Go to the Articles tab and look for the tutorial for creating faux fondant and see what you think. Bet you'll want to t...
You did a fantastic job, I'd like to try this technique!
thanks for sharing! Very nice, and I'm going to look up the technique right now!
:) Nicely done!
simple and elegant .. I like the flowers down the side
I REALLY LOVE THIS CAKE IS VERY ELEGANT,HOW DID YOU DO THE FAUX FONDANT AND THE CRUSTED BUTTERCREAM DID YOU COMBINE BOTH CAN YOU SEND ME THE RECIPE [email protected]
Hi and thanks for the nice compliment! The crusted buttercream II recipe is in the recipe file on this site. The instructions for the faux fondant is in the Articles file. Very good instructions, easy to follow. I love using this method. It looks great and tastes great. What more can you ask? I won't be using the rolled fondant anymore. Good luck!
Very pretty, I love all of the colors in the flowers!
Pretty! I saved this to my favorites folder.
Wow! Come do my cake for me Carol!! You know how it is to be done!!
very beautiful-- i have never heard of faux fondant or crusted buttercream-- tell me more please
Using the faux fondant method with the crusted bc simply gives you the look of fondant b. ut with the great taste of buttercream. There are step by step instructions here in the Articles file. You more or less prep your cake then pile on the icing and scrape and sculpt it to look like fondant. I use scissors to trim the edge of me cake so that I get the rounded side. It's pretty easy. Go to the Articles tab and look for the tutorial for creating faux fondant and see what you think. Bet you'll want to t...
You did a fantastic job, I'd like to try this technique!
thanks for sharing! Very nice, and I'm going to look up the technique right now!
:) Nicely done!