i made this one for my sister's wedding. She was having a theme wedding but wanted a bit of the irish heritage of the groom added into the cake. The bottom layer was 6" tall ginger cake and the other layers were 5" tall decadent chocolate. All iced in butterscotch flavored buttercream and covered in homemade fondant. Fondant was not cooperating as it was a modified recipe using agar-agar instead of knox gelatin. It definately made a difference in workability and wasn't as smooth as I would have liked.