I made this cake for my Course 4, Fondant and Gum Paste, lesson 1 cake 1. What really mattered is not how it looked but that a few of my friends, Margaret, Pat and Rachel came to cake class to enjoy it with Jessica and I. And since I am her best student, she allowed it. (Did I mention I am her only student- but still the best!). It was spice cake with cream cheese icing and Satin Ice Fondant which I find to be delicious! I am looking forward to smooth fondant days ahead. This cake was 2 layers 6" pans.