Both tiers are dark and decadant chocolate, one filled with oreo cream filling, the other with raspberry buttercream, covered in satin ice fondant, decorated with ribbon, buttercream holly leaves and edible pearls.
What a fantastic holiday design!! I love your use of the ribbon on the base tier! And your pearls are perfect!! Of course the holly leaves and berries add just the right touch!
What a fantastic holiday design!! I love your use of the ribbon on the base tier! And your pearls are perfect!! Of course the holly leaves and berries add just the right touch!
Pretty!
Beautiful cake, sounds yummy!!!
This is soo pretty! I think you just gave me a great idea for the cake I'm making for Christmas day! Love it! Merry Christmas to you and yours!!
That cake is sooo pretty!! great Job :D
another great way to change a teir cake. It is just too pretty to eat, but it does sound yummy!
Wow!
wow sounds sooo yummy! great job!
Beautiful and so delicate. Great job.
What a fantastic holiday design!! I love your use of the ribbon on the base tier! And your pearls are perfect!! Of course the holly leaves and berries add just the right touch!
Pretty!
Beautiful cake, sounds yummy!!!
Beautiful and so delicate. Great job.
This is soo pretty! I think you just gave me a great idea for the cake I'm making for Christmas day! Love it! Merry Christmas to you and yours!!
That cake is sooo pretty!! great Job :D
another great way to change a teir cake. It is just too pretty to eat, but it does sound yummy!
Wow!
wow sounds sooo yummy! great job!
What a fantastic holiday design!! I love your use of the ribbon on the base tier! And your pearls are perfect!! Of course the holly leaves and berries add just the right touch!