Sugared Italian Peach Cakes

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Sugared Italian Peach Cakes on Cake Central

These mini peach cakes taste just as great as they look, are assembled using a shortbread cake, filled with french buttercream and almonds for the "pit" inside, sealed with dark chocolate, dipped in peach schnapps, and rolled in peach gelatine sugar crystals which give a peach color and flavor, and adorned with a leaf. I made them for my wedding last week, and people were raving. If you want the recipe, leave me your email address, and I will get it to you as soon as I am back from my honeymoon next week!

Comments (68)

on

Ellepal could you tell me how you made them...I am needing to know how to make a Giant peach for my son's class..sounds like a great recipe. might have to forgo the schnapps though.

on

Ellepal, I would LOVE to know how to make these. Hope you had a GREAT honeymoon! Email is [email protected] Thanks!

on

Congratulations on your wedding. WOW! I had do a double take on that. Very realistic. I would like the recipe.

on

I'd love the recipe [email protected]

on

please forward the recipe and any tips to help make these. They are so cute. congratulations on the wedding email is: [email protected]

on

they look so real! plz send [email protected]

on

look great and sound great recipe plz [email protected]

on

these are fab! please send instruction when you can! [email protected] THANKS!

on

I am no longer sending it out via email, but feel free to check it on on Cake Central's recipe section under peaches.

on

Please send the recipe: [email protected] Yum!

on

wow! would love recipe- [email protected]

on

Ellepal, I'm making these cut little cakes right now, but a have a little problem. They are not rising as well as yours seem to have. The nice half round shape is just not happening as well as I'd like. The oven temp. is at 350 and I followed your recipe to the tee. Do you think it could be old baking powder or what? Too much oil, too much flour? What is your opinion? Also, you stated in your recipe to "form" 1 inch balls, well, my dough was more a thick batter, not dough. It was way too moi...

on

Absolutely amazing, They look as if they came from the tree a couple of minutes ago. I would love the recipe for this. Hope your honeymoon was as peachy. Thanx [email protected]

on

I would love this recipe. Thanks!! [email protected]

on

Wow, how beautiful, please send recipe to : [email protected]

on

please could you email me the recipe thanks in advance Sandra [email protected]

on

wow...could i please get the recipe for these???? [email protected]

on

got to have this recipe. I live in Georgia "the Peach state" [email protected]

on

Recipe please!!!!!! [email protected]

on

Happinesses by your wedding. Excuses my englhis, I am from Venezuela. I would love to know your recipe. My email is [email protected]

on

They are amazing! I would love to know how you did this. [email protected]

on

In romania we love this somthing but i lost my own recipie so please can you sendit on this [email protected] .Thanks

on

OMG those sound so good!! [email protected] would LOVE the recipe.

on

Stunning! Count me in, thank you. [email protected]

on

:) these look gr8 and sooooo real i would luv the recipe [email protected] thanks n gr8 work!!! :P

on

Ellepal could you tell me how you made them...I am needing to know how to make a Giant peach for my son's class..sounds like a great recipe. might have to forgo the schnapps though.

on

they look so real! plz send [email protected]

on

look great and sound great recipe plz [email protected]

on

these are fab! please send instruction when you can! [email protected] THANKS!

on

I am no longer sending it out via email, but feel free to check it on on Cake Central's recipe section under peaches.

on

Ellepal, I'm making these cut little cakes right now, but a have a little problem. They are not rising as well as yours seem to have. The nice half round shape is just not happening as well as I'd like. The oven temp. is at 350 and I followed your recipe to the tee. Do you think it could be old baking powder or what? Too much oil, too much flour? What is your opinion? Also, you stated in your recipe to "form" 1 inch balls, well, my dough was more a thick batter, not dough. It was way too moi...

on

please forward the recipe and any tips to help make these. They are so cute. congratulations on the wedding email is: [email protected]

on

Ellepal, I would LOVE to know how to make these. Hope you had a GREAT honeymoon! Email is [email protected] Thanks!

on

Congratulations on your wedding. WOW! I had do a double take on that. Very realistic. I would like the recipe.

on

Please send the recipe: [email protected] Yum!

on

I'd love the recipe [email protected]

on

wow! would love recipe- [email protected]

on

I would love this recipe. Thanks!! [email protected]

on

Absolutely amazing, They look as if they came from the tree a couple of minutes ago. I would love the recipe for this. Hope your honeymoon was as peachy. Thanx [email protected]

on

Wow, how beautiful, please send recipe to : [email protected]

on

please could you email me the recipe thanks in advance Sandra [email protected]

on

wow...could i please get the recipe for these???? [email protected]

on

got to have this recipe. I live in Georgia "the Peach state" [email protected]

on

Recipe please!!!!!! [email protected]

on

Happinesses by your wedding. Excuses my englhis, I am from Venezuela. I would love to know your recipe. My email is [email protected]

on

They are amazing! I would love to know how you did this. [email protected]

on

In romania we love this somthing but i lost my own recipie so please can you sendit on this [email protected] .Thanks

on

OMG those sound so good!! [email protected] would LOVE the recipe.

on

Stunning! Count me in, thank you. [email protected]

on

:) these look gr8 and sooooo real i would luv the recipe [email protected] thanks n gr8 work!!! :P

on

I just came across this and I must say it looks beautiful! I would love the recipe for this. Thanks :roll:

on

:oops: I didn't leave my email it's [email protected]


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