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This cake a donation for a local church aniversary. Two layers yellow cake with almond custard filling, frosting is dominican meringue ( Toba Garret recipe) Thanks for looking. Flowers are pastillage.
This Was A Red Velvet Cake With Swiss Meringue Buttercream Covered In White Fondant I Then Applied An Overlay In White And Garnished With
Yule Log W/meringue Mushrooms
Yule Log With Meringue Mushrooms
your borders are lucious! sounds too good to eat!
absolutely wonderful, but what is pastillage? sorry, still learning about decorating and whata did you use for the bottom border?
arwin, pastillage is a kind of icing use to built 3D structures. let me know if you want the recipe to be pm to you. tips for bottom border are 1M with 21 on top. aslo Gracias Kilsia
(if this is a private computer)
Yes please, register now!