Simply Lavender
This is a three stacked cake iced in fresh whipped cream. The scroll work and three dot are all in buttercream with silver dragee accents. The cake is wrapped in a shear lavender ribbon and white pearls. The flowers are all fresh roses.
Beautiful cake! How in the heck did you get whipped cream to be so smooth?? Also, did you have to keep this cake refrigerated until delivery? I always thought that whipped cream would slide right off of a cake as soon as it hit room temperature. Any advice would be helpful as I love to use fresh whipped cream in desserts and would love to use it on cakes. You can PM me if you have t he time. Great work!
mlparker I agree with you ......GRACEFULL you are an artist. can you pm with the hints !!!!
What a beautiful cake-absolutely stunning! From the gorgeous fresh roses and sheer ribbon, to the pretty scrolls, it's fabulous!
Beautiful cake...
That is just beautiful. What more can I say
AWESOME!
how do you get the icing so smooth, and those edges - would love to be able to do them that well
Breath taking.....Please share with all of us?
It's beautiful! (I believe there is a recipe for stablized whipped cream in the Cake Bible.)
I'm also very curious about the whipped cream icing. The colors are beautiful. great job!!!
Gracefull, you have a fan club now!! Your cakes are outstanding!!
beautiful!!! would also love to find out about the whipped cream...
You know, I have seen a lot of beautiful cakes but this has got to be one of my top five most beautiful if not the #1!!!!! A lilac ribbon on the cake board would be beautiful as well! ;-D ;-D Another question.....did you add the pearls to the ribbon before or after ribbon placement?
Amazing!!! I LOVE whipped cream!!! how did you get it so smooth????
Beautiful Cake!!! Love it!!!!
Beautiful cake! How in the heck did you get whipped cream to be so smooth?? Also, did you have to keep this cake refrigerated until delivery? I always thought that whipped cream would slide right off of a cake as soon as it hit room temperature. Any advice would be helpful as I love to use fresh whipped cream in desserts and would love to use it on cakes. You can PM me if you have t he time. Great work!
mlparker I agree with you ......GRACEFULL you are an artist. can you pm with the hints !!!!
What a beautiful cake-absolutely stunning! From the gorgeous fresh roses and sheer ribbon, to the pretty scrolls, it's fabulous!
Beautiful cake...
That is just beautiful. What more can I say
AWESOME!
how do you get the icing so smooth, and those edges - would love to be able to do them that well
Breath taking.....Please share with all of us?
It's beautiful! (I believe there is a recipe for stablized whipped cream in the Cake Bible.)
I'm also very curious about the whipped cream icing. The colors are beautiful. great job!!!
Gracefull, you have a fan club now!! Your cakes are outstanding!!
beautiful!!! would also love to find out about the whipped cream...
You know, I have seen a lot of beautiful cakes but this has got to be one of my top five most beautiful if not the #1!!!!! A lilac ribbon on the cake board would be beautiful as well! ;-D ;-D Another question.....did you add the pearls to the ribbon before or after ribbon placement?
Amazing!!! I LOVE whipped cream!!! how did you get it so smooth????
Beautiful Cake!!! Love it!!!!