The soccer ball was 2 halves (using 1/2 soccer ball pan) of white cake with BC icing. (Caution ~ the lines on that pan do not match up for a full 3-D soccer ball!) The bottom was 1/2 chocolate & 1/2 white baked in a hexagon pan. They are decorated in BC icing. The names are all RI painted with white Luster Dust. The stars are foamcore covered in Fancy Foil. The center dowel goes through all layers.