Husbands Birthday Cake, Again Limited On Supplies And Time

Husbands Birthday Cake, Again Limited On Supplies And Time on Cake Central

So this is for my husbands birthday, the sides are tiled with white chocolate and the top are white chocolate tiles painted with Happy 33rd. My oldest sons friends thought it was "cool!" that is a big compliment coming from 13 year old boys.

Comments (24)

on

i LOVE this cake and i am thinking of making one like it, but is that buttercream icing? it looks like butterscotch or caramel.. mind sharing?

on

Thank you so much! It is milk chocolate buttercream from the cake bible it is like eating melted chocolate straight! Amazing stuff. Like heaven for chocoholics!

on

for the chocolare did u lay it out on.. say a cookie sheet? and then cut it out? i find this cake amazing.. and its such a good idea for a male.. its so artsy... good job :)

on

I spread it onto a silpat then used a plastic knife to make lines in it when it was semi solid, once completely solid I broke the pieces apart. Thanks for the love :)

on

I would love to share the recipe with you, unfortunately my cookbooks,(all of them) are on their way from Italy to the U.S. I will be able to get to it in November or December. I will try then. Sorry it can't be sooner.

on

Love the look! I wish I had been that creative for my husband's recent birthday. I'm like you, I didn't have much time but I did experiment and created him the Turtle Cake from the Recipes Section here on CC.

on

i LOVE this cake and i am thinking of making one like it, but is that buttercream icing? it looks like butterscotch or caramel.. mind sharing?

on

Thank you so much! It is milk chocolate buttercream from the cake bible it is like eating melted chocolate straight! Amazing stuff. Like heaven for chocoholics!

on

for the chocolare did u lay it out on.. say a cookie sheet? and then cut it out? i find this cake amazing.. and its such a good idea for a male.. its so artsy... good job :)

on

I spread it onto a silpat then used a plastic knife to make lines in it when it was semi solid, once completely solid I broke the pieces apart. Thanks for the love :)

on

I would love to share the recipe with you, unfortunately my cookbooks,(all of them) are on their way from Italy to the U.S. I will be able to get to it in November or December. I will try then. Sorry it can't be sooner.

on

Love the look! I wish I had been that creative for my husband's recent birthday. I'm like you, I didn't have much time but I did experiment and created him the Turtle Cake from the Recipes Section here on CC.