Dcp_1219~1.jpg on Cake Central

I am a newbie at decorating and I made this Kim Possible cake for my daughter's 5th birthday. My first stab at fondant...homemade buttercream rolled fondant which was difficult to work with considering the heat and size I had to roll out to cover the cake ( the fondant does not taste great because of the dark purple color). The cake is an alternating 4 layer yellow and chocolate cake with vienna cream filling.

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