Bridezilla's Wedding

Bridezilla's Wedding on Cake Central

Tiffany blue. Fondant on fondant with eddible pearls.

Comments (44)

on

Beautiful cake! How many will this cake feed? What sizes of square pans did you use? How did you color all of that fondant tiffany blue? Is there an easier method than using one's own hands?

on

Yes there is an easier way, use your husbands hands that's what I did. I added a drop of color at a time and he just kept on needing. He used to take pottery in college so he knows how to need without making bubbles, he's the best!! :king: . The pans are 12", 9" and 6" it will feed 100-125 people.

on

The board has two cardboard cake boards hot glued together. Then I put contact paper over that, smeared it with piping gel and covered it in fondant the same color as the cake. The ribbon is kind of sheer in the middle so it took on the color of the fondant, I just pinned that in the back with a white headed pin. Thank you for the compliments!

on

I'm only up to August in the cake decorating forum where you were all worried about smoothing fondant. Boy, you certainly got this one DOWN! :D

on

This is just beautiful!! I LOVE simple elgance and this is certainly a good example of that. Where did you get Tiffany Blue color?

on

this is gorgeous! into my favorites it goes! i am looking for inspiration for my sister's birthday cake (in september! lol)

on

Wow, this cake is flawless!!! Amazing work! Just wondering, how do you do it to get such sharp edges with fondant?? Love it!

on

Is this the cake on the Bridezilla show? I think the bride was from Bakersfield, CA. The cake is gorgeous!

on

Beautiful cake! How many will this cake feed? What sizes of square pans did you use? How did you color all of that fondant tiffany blue? Is there an easier method than using one's own hands?

on

Yes there is an easier way, use your husbands hands that's what I did. I added a drop of color at a time and he just kept on needing. He used to take pottery in college so he knows how to need without making bubbles, he's the best!! :king: . The pans are 12", 9" and 6" it will feed 100-125 people.

on

I'm only up to August in the cake decorating forum where you were all worried about smoothing fondant. Boy, you certainly got this one DOWN! :D

on

The board has two cardboard cake boards hot glued together. Then I put contact paper over that, smeared it with piping gel and covered it in fondant the same color as the cake. The ribbon is kind of sheer in the middle so it took on the color of the fondant, I just pinned that in the back with a white headed pin. Thank you for the compliments!

on

This is just beautiful!! I LOVE simple elgance and this is certainly a good example of that. Where did you get Tiffany Blue color?

on

this is gorgeous! into my favorites it goes! i am looking for inspiration for my sister's birthday cake (in september! lol)

on

Wow, this cake is flawless!!! Amazing work! Just wondering, how do you do it to get such sharp edges with fondant?? Love it!

on

Is this the cake on the Bridezilla show? I think the bride was from Bakersfield, CA. The cake is gorgeous!