Beaituful Becca. Your wraps are perfectly done, not a ripple and completely smooth and even on the top. You get an A+

I love this cake. Forgive my stupidity--but what is a white chocolate wrap??

That is a beauty!!!!!!!!! Wraps? what are those?

thats absolutely stunning. ilove the look of tiered chocolate wraps. nice work!

thanks for all the comment! to make a wrap you basically melt choc onto mylar and wrap it around the cake and let it set. thats the super simplified description. shirley W has great instructions on a sticky thread in the cake decorating forum.

Very nice! So smooth! Did you prepare the chocolate yourself?

GORGEOUS!! 8O

i used white chocolate candy coating. just melted it in the microwave, and poured it onto a strip of mylar. i got the mylar at an art supply store. i scraped the choc with a drywall scraper to get it smooth and uniform, then applied it to my cake. (which had been iced in BC)

wow! it is so smooth! into the favorites it goes!

Good job ! Congratulations!!! ;-D

Great job and a beautifull cake

Wow! That looks so pretty! Going straight into my favs!

Wow! What a beautiful job! Saving to the favorites

Awesome job on this - just beautiful!!! :wink:

you wrap it before the chocolate sets? sorry, i am VERY insterested in this!!!! :D :D

Lovely~

so very elegant!

Wow! What a beautiful job! Saving to the favorites

Awesome job on this - just beautiful!!! :wink:

GORGEOUS!! 8O

Great job and a beautifull cake

Wow! That looks so pretty! Going straight into my favs!

Beaituful Becca. Your wraps are perfectly done, not a ripple and completely smooth and even on the top. You get an A+

I love this cake. Forgive my stupidity--but what is a white chocolate wrap??

That is a beauty!!!!!!!!! Wraps? what are those?

thats absolutely stunning. ilove the look of tiered chocolate wraps. nice work!

thanks for all the comment! to make a wrap you basically melt choc onto mylar and wrap it around the cake and let it set. thats the super simplified description. shirley W has great instructions on a sticky thread in the cake decorating forum.

Very nice! So smooth! Did you prepare the chocolate yourself?

i used white chocolate candy coating. just melted it in the microwave, and poured it onto a strip of mylar. i got the mylar at an art supply store. i scraped the choc with a drywall scraper to get it smooth and uniform, then applied it to my cake. (which had been iced in BC)

wow! it is so smooth! into the favorites it goes!

Good job ! Congratulations!!! ;-D

you wrap it before the chocolate sets? sorry, i am VERY insterested in this!!!! :D :D

Lovely~

so very elegant!