(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Ivory Wedding Cake
Ivory Fondant Wedding Cake With Fondant Roses
3 Tier Ivory Fondant Wedding Cake With Roses Amp Navy Blue Ribbon
I'm speechless...this cake is awesome...wonderful job!
that's really really great!! Great choice in colors too! Is the wine bottle cake?? If it is how in the world did you get it so steady?
It's actually pastillage (sugar that feels ceramic). I have a dowell running through it to the top tier.
I love the ruffles in the "tablecloths" and "doilies" very nice
I love unique cakes! This is so cool! The "tablecloth" effect with the ruffles and the eyelet trim is fantastic!
thank you! Each of the tablecloths had to be rolled, trim cut, airbrush stenciled, then gathered. The eyelet I cut with a pattern of holes, then had to outline each one in royal.
you did a wonderful job on this cake. It is truly amazing
Great job! Did you take a class on how to make the bottle? I've never heard of pastillage... How did you make it?