A 3D tea pot cake made from pound cake with buttercream icing. Fondant accents and silver dragees also featured. For a Victorian tea party for a 5 year old girl. Thanks for looking!
Thanks! The cake is pound cake bake 1/2 at a time in the small Pampered Chef measuring cup. Inverted the bototm half, then stuck the top one on with bc icing in-between. Iced all over with bc, then used mm fondant for spout, lid, handle, plaque and doily.
Thanks! The cake is pound cake bake 1/2 at a time in the small Pampered Chef measuring cup. Inverted the bototm half, then stuck the top one on with bc icing in-between. Iced all over with bc, then used mm fondant for spout, lid, handle, plaque and doily.
Oh My Gosh! I love it. How did you do that??
Very, very :D nice~! Is the base fondant~?
Thanks! The cake is pound cake bake 1/2 at a time in the small Pampered Chef measuring cup. Inverted the bototm half, then stuck the top one on with bc icing in-between. Iced all over with bc, then used mm fondant for spout, lid, handle, plaque and doily.
Lovely!
Very nice. Great job.
Very cute!!!!!!!
It's so pretty!
Oh My Gosh! I love it. How did you do that??
Very, very :D nice~! Is the base fondant~?
Thanks! The cake is pound cake bake 1/2 at a time in the small Pampered Chef measuring cup. Inverted the bototm half, then stuck the top one on with bc icing in-between. Iced all over with bc, then used mm fondant for spout, lid, handle, plaque and doily.
Lovely!
Very nice. Great job.
Very cute!!!!!!!
It's so pretty!