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Royal icing ruffles and flowers with pearl stamens. Pearl rope borders. Freehand swirls and scrolls. Fondant covered
Dale Earnhardt Jr. Birthday
My Final Cake
Wow - amazing. Your ruffle borders and scrolls/swirls are PERFECT!!!
excellence with elegance can't be better then this :) how did you do the bottom? Is it two teirs almost the same size?
Just as beautiful as your last one! :wink:
(if this is a private computer)
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