When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
#2..... Top tier is french vanilla cake filled with a white chocolate whipped ganache. bottom tier is a chocoalte fudge cake filled with milk chocoalte whipped ganache. Iced in bc with silver ribbons.
60Th Wedding Anniversary
Rose Seperator Wedding Cake
Pink Rose Wedding
I love these little cakes, you do such a good job on them!!
(if this is a private computer)
Yes please, register now!