This cake was for Autumn's (a co-worker) wedding. The tiers are vanilla and chocolate, filled and covered with buttercream, with Fondant on the outside. There were also two 12 X 16 sheetcakes since there were over 200 guests. I used Royal Icing for the swirls, line accents, and to hold on the silver dragees on top (to match the silver "Z" for the top accent). Thank goodness for ribbon -- I used it to "bridge the gap" between layers! It was fun, and the bride loved it!