This is a double chocolate 6" cake with b/c icing. I am practicing getting the bc smooth. I was quite happy with the top and then I went and covered it up :) Also, I only have 1 6" pan so I had to cut down the other layer and it wasn't such a good fit so the cake was a bit off to begin with. My guys said it tasted great though so I was glad about that. The little roses on top were practices I did a couple weeks ago. Just stuck them up there for looks.