Wedding Cake, Course 3 Final

I did this cake for my Course 3 Final last night. Front side; Classic White Wedding Cake with Raspberry Buttercream filling, 2 layer 10" bottom and 2 layer 6" top tier. The cakes have a very generous layer of buttercream icing then covered in homemade fondant using Toba Garrett's recipe. Roses are fondant/gumpaste sprayed w/luster dust. Leaves the same as roses. Gold Dragees for decoration.

You May Also Be Interested In

Comments (22)

Teekakes on 26 Apr 2007 , 5:49am

Thank you! :)

bethyboop on 25 Apr 2007 , 1:49am

had you had any prior experience??? this is gorgeous!!!!!

Teekakes on 25 Apr 2007 , 2:13am

Thank you very much!! No. This is my first tiered cake of any kind. I just started decorating the first of February and have gone through all the courses back to back. I finish the Fondant and Gumpaste Course this Thursday morning. Now I have to find more classes to take. It is sad being finished with them all.

ChrisJ on 25 Apr 2007 , 5:31am

Oh my! Your roses are GORGEOUS!!!! I can't believe this is your 1st tiered cake. Fantastic job!!!

Dixiegal01 on 25 Apr 2007 , 8:15am

This is such a beautiful cake....I love the navy roses, they are awesome!

Zombiecakes on 30 Apr 2007 , 6:24am

Exquisite!

Bradymom6 on 30 May 2007 , 4:44pm

What a gorgous cake. I have saved it to use for help with the diamond impression, hope you don't mind. TIA.

Kwyet on 31 May 2007 , 3:54am

love the colors!!! lovely cake.

jenbakescakes on 6 Jun 2007 , 9:39pm

Beautiful job! Hope mine looks that good!

soozun on 29 Jul 2007 , 7:38am

this is a really cool cake.