Any Occassion Cake

Any Occassion Cake on Cake Central

Scratch yellow cake, each tier torted. Bottom layer vanilla moistening syrup, chocolate ganache. Top layer vanilla moistening syrup, raspberry buttercream. Chocolate buttercream, fondant accents. Everything was fine till I started frosting and it just went flop! The icing wouldn't smooth, then it would crack!!! The fondant was drying out so quickly! My friend planned a small baby roses bundle to go on top. Hopefully that will distract from all the errors. I was just off the game today! Any ideas?

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