Dscn0346.jpg

Dscn0346.jpg on Cake Central

I made this cake for my sister to take to work. It just had to have a fish theme. It is a 12" round, almond cake with strawberry bc filling and iced in buttercream. The accents are fish and chocolate transfers.

Comments (32)

on

Great job! I still haven't figured out how to incorporate a bct into a smooth side like that! scratch that - i now see it's a chocolate transfer!

on

Thanks for the nice comments. sgmaluv .. I wish I could say the transfer was level, but it did stick up a little bit. KHalstead, I did the transfers on a sheet of glass. Luckily they were small enough that they fit on the side of the cake without much trouble.

on

How do you do a chocolate transfer- I would love to know how you did all the pictures on the cake.

on

Great job! I still haven't figured out how to incorporate a bct into a smooth side like that! scratch that - i now see it's a chocolate transfer!

on

How do you do a chocolate transfer- I would love to know how you did all the pictures on the cake.

on

Thanks for the nice comments. sgmaluv .. I wish I could say the transfer was level, but it did stick up a little bit. KHalstead, I did the transfers on a sheet of glass. Luckily they were small enough that they fit on the side of the cake without much trouble.