(if this is a private computer)
Yes please, register now!
Start a Conversation
Add A Photo
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Classic yule log in buttercream with fondant and meringue accents.
My First Christmas Log
Wood Log Christmas Cake All Fondant With Airbrush
Very nice. Looks yummy.
this is one of the best yule logs i've seen yet! my friends and i want to make one this holiday season. can you pm me some pointers please?
Thanks! I'll post em here so all can see... make your roll cake and ice it with chocolate buttercream, then pipe ganache randomly all over and rub with your hands to make the different colors in the rough bark. The two branch stubs are made from the excess pieces when cutting the two ends on the diagonal. Stick em on, smooth the side icing (just your fingers is fine, remember this is bark), ice the exposed cut ends smooth with a small offset spatula and pipe a ganache spiral for the rings.
The meringue mushrooms and fondant holly, berries, and small flowers were made ahead of time.