My First Wedding Cake

My First Wedding Cake on Cake Central

Fondant and sugar paste flowers

Comments (42)

on

This looks like a magzine cake!!! I LOVE the color of the roses, the openness of the bouquet and the ivy trailing down. VERY nice work LeeAnn!!!!!

on

Looks perfect. I never thought to do ribbon insertion in the board itself. How do you get your ribbon along the edge of the board so perfect. I always end up with spaces between the ribbon and the fondant on the board.

on

I measured the board and then divided it up accordingly, I personally do not like the colour of the roses but they were a tea colour, I iced the board first and cut little spaces with a scalpel. Time consuming. Then inserted the ribbon

on

Is that fondant on the cake board? that you "fed" the ribbon through? What did you use to feed it through all the holes? Or did you just cut each piece of ribbon separatly and insert at each space? I didn't quite understand? Thanks for sharing.

on

This looks like a magzine cake!!! I LOVE the color of the roses, the openness of the bouquet and the ivy trailing down. VERY nice work LeeAnn!!!!!

on

Is that fondant on the cake board? that you "fed" the ribbon through? What did you use to feed it through all the holes? Or did you just cut each piece of ribbon separatly and insert at each space? I didn't quite understand? Thanks for sharing.

on

Looks perfect. I never thought to do ribbon insertion in the board itself. How do you get your ribbon along the edge of the board so perfect. I always end up with spaces between the ribbon and the fondant on the board.

on

I measured the board and then divided it up accordingly, I personally do not like the colour of the roses but they were a tea colour, I iced the board first and cut little spaces with a scalpel. Time consuming. Then inserted the ribbon