Did this for a friend's FIL. I was out of town on his birthday (have done his cakes for 3 years now) so, he asked his DIL if they would wait until I got back so "Miss Beth" could make his cake. THAT made me feel so special! The emblem is a chocolate transfer. The rest is b/c. Thanks for viewing!!
Excellent Job! I love the writing, how did you do it?
I CHEATED!! LOL It's chocolate molds and I just added contrasting icing to it. Thanks!
Great cake! Thats not cheating... THATS CREATIVE! You acheived a great look!
The transfer turned out great! The colors are exact! Love the accents in the corners. What an honor for someone to want one of your cakes so much!
This is a great transfer. I will have to try the technique you posted on a tread today.
This is a great transfer. I will have to try the technique you posted on a tread today.
Great cake! Thats not cheating... THATS CREATIVE! You acheived a great look!
The transfer turned out great! The colors are exact! Love the accents in the corners. What an honor for someone to want one of your cakes so much!
Excellent Job! I love the writing, how did you do it?
I CHEATED!! LOL It's chocolate molds and I just added contrasting icing to it. Thanks!
Wow great job. You have very clean looking work. How did you get you BC so smooth?